BBQ Salmon Fall Meal

INSTRUCTIONS:

• Prep:
• Peel: Sweet Potatoes, Celeriac, Green Apples, Zucchini
• Chunky dice sweet potatoes
• Thinly dice Celeriac, Green Apples, Zucchini, Parsley, Chives
• 
• Put apples in a bowl and toss with vinegar
• Mix spices for salmon seasoning
• Pat Salmon dry with paper towel, sprinkle with salt & pepper both sides, then coat both sides with seasoning mixture

• Cooking:
• Side Dishes:
  • Boil water with 1/2 tsp salt.  Add sweet potatoes, cook till tender and able to be pierced with a fork.  Drain, add water, then mash. May add salt for additional flavor
  • While sweet potatoes cook, sauté celeriac in1 Tbls olive oil on med-high for 9-11 minutes.  Until lightly browned
  • Drain apples, and add to sauté pan, along with zucchini.
  • Stir occasionally for 10 min
  • Lightly stir in Pecans, Chives, & Parsley.  Turn off heat
• Prepare & Cook Salmon:
  • Use same sauté pan as veggies, wipe clean to cook salmon
  • Add 1 Tbls olive oil, once oil is hot, place coated salmon in the pan.
  • Cook 2-4 min each side, or until browned and cooked to your desire.
• Serve & Enjoy.  Colors used: White, Green, Orange, Red, Brown