Quick meal idea, to save the spending plan by making dinner, instead of ordering out. This was my childhood save snack! Watch Live Demo Click >>> 
PRE-HEAT OVEN TO 500′ OR BROIL
CUT GLUTEN FREE BAGUETTE IN HALF
PER BAGUETTE MIX 3 TBL BUTTER (I USE DAIRY FREE BUTTER)
1 TSP ITALIAN SEASONING
2 TSP PARSLEY
(I WILL CHOP UP AN ENTIRE BUNCH OF FRESH AND MIX IT IN, BECAUSE WE LOVE PARSLEY)
1 FRESH GARLIC CLOVE
(ADD MORE CLOVE(S)IF WHEN YOU TASTE THE BUTTER IT’S NOT GARLICKY)
MIX THOUROUGHLY
SPREAD ON BREAD EVENLY
TOP WITH DAIYA DAIRY, CASEIN, & SOY FREE CHEESE
ADD YOUR FAVORITE TOPPINGS:
CHICKEN DRIZZLED WITH GLUTEN FREE BBQ, PEPERONI, VEGGIES SPINACH, ZUCCHINI FINELY SLICED, MUSHROOMS, BASIL, BELL PEPPER, ETC. TURKEY BACON WITH PINEAPPLE
Looking forward to cooking for you one day,
#rockstarmomboss
#eattolive for the #happyhealthyjoyfullife #bydesign #livelovelead those you love. #rockstarhealthcoach #joeyandcachay
