First off, These are NOT an EXACT science.  Add a little here n there till you nail that perfect salty sweet nuttiness.  My favorite is over the past 6 years I’ve never “messed up” a batch.  If it’s too salty I just add a bit more nuts or peanut butter…actually I usually add more Coconut Butter because it’s delic…and I’ll find any excuse to add more of that flavor 🙂

NOTE: this receipt makes about 80 cookies.. Cut in 1/2 or 1/4. (remember it’s almost impossible to mess up)

  • 15 oz Coconut Butter (click MaraNatha I like, but don’t over-think get one in your budget)
  • 2-3 Cups softned Organic Raw Coconut Oil
  • 26 oz Organic Nuttzo (Click to see)
  • 28 oz Organic Peanut Butter
  • 2 cups Oatmeal (I throw in my vitamix and make into a choppy powered)
  • 2-3 Cups Smooth or chunky chopped nuts (cashews bring more sweet smooth, Almonds bring more crunch, Pecans bring more nutty flavor)
  • 1 Cup Honey.  I usually start with less then add more if the nuts aren’t sweet enough
  • 1/4-1/2 Cup Molasses, Start small then add as needed
  • 1 Tbl. to start.  Add as desired at the end after all ingredients are mixed together

OPTIONAL ADDITIONS, I pick 1 or 2 to add:

  • 1 cups chopped Dates
  • 2 cups Chocolate Chips (I use non-dairy ones Enjoy Life)
  • 15 drop cinnamon essential oil, or 2 Tbl. Cinnamon & 1-2 Cups Raisins.  If I’m making these I’ll leave the Oatmeal thick and un-chopped.

I love these because they are a quick healthy snacks for kids through-out the day, or I’ll pre-package them for a grab n go snack…

IMG_8708 Don’t mind the picture, I instagrammed about these beauties and forgot to take still shots 🙂

We live by the goals of HappyHealthyJoyfulLife.

Eat up,


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