First off, These are NOT an EXACT science. Add a little here n there till you nail that perfect salty sweet nuttiness. My favorite is over the past 6 years I’ve never “messed up” a batch. If it’s too salty I just add a bit more nuts or peanut butter…actually I usually add more Coconut Butter because it’s delic…and I’ll find any excuse to add more of that flavor 🙂
NOTE: this receipt makes about 80 cookies.. Cut in 1/2 or 1/4. (remember it’s almost impossible to mess up)
- 15 oz Coconut Butter (click MaraNatha I like, but don’t over-think get one in your budget)
- 2-3 Cups softned Organic Raw Coconut Oil
- 26 oz Organic Nuttzo (Click to see)
- 28 oz Organic Peanut Butter
- 2 cups Oatmeal (I throw in my vitamix and make into a choppy powered)
- 2-3 Cups Smooth or chunky chopped nuts (cashews bring more sweet smooth, Almonds bring more crunch, Pecans bring more nutty flavor)
- 1 Cup Honey. I usually start with less then add more if the nuts aren’t sweet enough
- 1/4-1/2 Cup Molasses, Start small then add as needed
- 1 Tbl. to start. Add as desired at the end after all ingredients are mixed together
OPTIONAL ADDITIONS, I pick 1 or 2 to add:
- 1 cups chopped Dates
- 2 cups Chocolate Chips (I use non-dairy ones Enjoy Life)
- 15 drop cinnamon essential oil, or 2 Tbl. Cinnamon & 1-2 Cups Raisins. If I’m making these I’ll leave the Oatmeal thick and un-chopped.
I love these because they are a quick healthy snacks for kids through-out the day, or I’ll pre-package them for a grab n go snack…
Don’t mind the picture, I instagrammed about these beauties and forgot to take still shots 🙂
We live by the goals of HappyHealthyJoyfulLife.
Eat up,
Rockstarmom
