This was so delic, I had to come post for you all to enjoy.  I added a healthy touch, because I love hiding veggies.

First make your dough, that turns out fine even when I don’t let it rise.


  • 4 C Gluten Free Flour
  • 3 tsp. Xanthan Gum
  • 2 Tbl. Yeast
  • 2 tsp sugar (don’t use honey, it didn’t activate the yeast)
  • 2 tsp salt ( I love to use Himalayan Salt)
  • 6 Tbl. Olive Oil
  • 1 1/2 Cup Warm Water 100′


  1. Turn oven to 400′ F
  2. Mix flour, xanthin, yeast, sugar
  3. Add & Mix Salt
  4. Add & Mix Olive Oil
  5. Slowly add Water
  6. Mix for 4 min. with a bread mixer
  7.  Roll into ball, leave in mixing bowl, paint lightly with Olive Oil, Cover and let rise.
  8. NOTE: I sometimes add up to a cup more of flour so it’s not so sticky.  If in my mixer it naturally rolls into a ball and holds, I know that’s enough flour.

IMG_5158OPTIONAL (I never leave enough time to do this, but you can.. 🙂  Wrap in plastic and let cool in refrigerator for 1-2 hrs.

  1. Roll out into a pizza circle, with flour on counter.  Use a pizza spatula (I use a BBQ pizza spatula, my Amazing Bestie got me Frankie, because I love to BBQ cook pizzas….Say WHAT!?!) and move it to a pizza stone.  Blind bake for 5 min.
  2. Remove and flip cooked side up & apply toppings to top

Tonights pizza fixtures:

  • First about 1 Tbl. Olive Oil, with some crushed jar garlic about 1 tsp
  • Next, finely cut Kale and sprinkle on top
  • Add some pre-cooked chicken and finely chunky chop
  • Sprinkle Daiya (View Here) Mozzarella Cheese optional to add Cheddar
  • Lastly…drum rollllllll… Drizzle some BBQ over top
  • Bake for 7-8 min if you pre-baked the one side.  If not, then bake 7-10 min on pizza stone, then 5-8 min additional on oven rack

Kids ate it up giving no mention to the Kale, and I had the bottom covered in green!  #rockstarmom WIN tonight for sure.

Happy Healthy Joyful Life is for you too!

Rockstar Mom

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